关键词: 糖耐量减低, 直觉饮食, 自我管理, 影响因素, 护理

Abstract: Objective: To investigate the current status of self-management among community-dwelling individuals with impaired glucose tolerance and analyze its influencing factors, in order to provide a basis for developing targeted intervention strategies. Methods: A total of 168 community-dwelling patients with impaired glucose tolerance were selected as the study subjects by using convenience sampling method. General information questionnaire, the Summary of Diabetes Self-Care Activities, and the Intuitive Eating Scale-2 were administered in the study. Univariate analysis and multiple linear regression analysis were used to explore the influencing factors of self-management. Results: The total score of the Summary of Diabetes Self-Care Activities with impaired glucose tolerance was 43.32 ± 9.13, and the total score of the Intuitive Eating Scale-2 was 74.32 ± 7.47. Multiple linear regression analysis showed that age, educational level, and intuitive eating were influencing factors for self-management among community-dwelling individuals with impaired glucose tolerance (P<0.05), collectively explaining 96.3% of the total variance. Conclusion: There is still room for improvement in the self-management level of community-dwelling population with impaired glucose tolerance. Targeted measures should be taken specifically to address the influencing factors and enhance the self-management levels, in order to delay the onset of diabetes.

Key words: Impaired glucose tolerance, Intuitive eating, Self-management, Influencing factors, Nursing